Raw sugar is a type of unrefined sugar which is produced from the juice of freshly cut sugar cane or from the sap of certain types of palms. It is minimally processed, retaining some of the natural molasses content. It is coarser and has a stronger flavour than refined white sugar.
Raw sugar is typically used for baking, drinks, and savoury dishes, and can be found in some specialty and health food stores. It can also be used as a topping on cakes, desserts, or other dishes.
To eat raw sugar, sprinkle it on top of food, add it to drinks, or use it as a sweetener in cooking or baking.
Some of the best recipes in Australia that use raw sugar include caramel sauce, baked custard, and sugar-cured ham.
Raw sugar should be stored in an airtight container in a cool, dry place. It should not be stored in direct sunlight or near heat sources.
*Generic product shown as brands differ across our stores.
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