Salami Truffle is a type of cured meat product made with pork, black truffle, spices, herbs, and garlic. It has a strong, earthy, and slightly sweet flavor with a hint of spiciness. The texture is slightly chewy, yet still tender.
It tastes savory and slightly gamey with a hint of sweetness from the truffle.
Salami Truffle can be eaten as is, or used as an ingredient in salads, sandwiches, and other dishes. It can also be served as a snack with crackers, cheese, and other accompaniments.
Some of the best recipes in Australia featuring Salami Truffle include Salami Truffle Pizza, Salami Truffle and Spinach Salad, and Salami Truffle and Mushroom Risotto.
Salami Truffle should be stored in a cool, dry place. It can also be frozen for up to 3 months.
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