Spice & Co. Cardamom Pods 15g are small green pods filled with small brown seeds. The pods have a strong, spicy and sweet flavour that is used in many different cuisines around the world.
To eat Cardamom Pods, you can use the whole pods in your recipes or you can crack them open and use the seeds inside. To crack them open, use either a rolling pin or a mortar and pestle.
Some of the best recipes in Australia that feature Cardamom Pods include Indian curries, chai teas, rice dishes, and even some sweet desserts. You can also add them to your baking for a unique flavour. Some of the most popular recipes that feature Cardamom Pods include Cardamom-Honey Cake, Cardamom-Ginger Rice Pudding, and Cardamom-Coconut Slice.
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