Spice & Co. Garam Masala 50g
It is a blend of ground spices that is commonly used in Indian cuisine. It typically includes cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.
Garam Masala is traditionally used to flavour Indian dishes such as curries, stews, and vegetable dishes. It can be added to the dish during cooking, or sprinkled on top as a final seasoning. It can also be added to marinades, dressings, and sauces.
Some of the best recipes in Australia for Garam Masala include curries, tandoori chicken, vegetable biryani, and spiced lentils.
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