Spice & Co. Ginger Ground 60g
It is a ground spice made from the root of the ginger plant. It has a warm, spicy, and slightly sweet flavour. It can be used in both sweet and savoury recipes, such as curries, stir-fries, soups, stews, marinades, and baked goods.
To eat Ginger Ground, you can add it to a variety of dishes. It can be added to marinades, sauces, curries, stir-fries, soups, stews, baked goods, and more. You can also use it to make a spicy tea by adding a teaspoon of the ground ginger to hot water.
Some of the best recipes for Ginger Ground in Australia include Ginger Pork Stir-Fry, Ginger and Coriander Fish, Ginger and Coconut Soup, and Gingerbread Cupcakes.
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