Spice & Co. Marjoram Leaves 15g is a spice blend made from dried marjoram leaves. Marjoram leaves are used in a variety of dishes, from salads to soups, stews, and sauces.
To eat Marjoram Leaves, simply add a small amount to any dish you are preparing. The leaves can be used to season a variety of meats and vegetables. For a more intense flavour, you can also fry the leaves in oil before adding them to the dish.
Some of the best recipes for Marjoram Leaves in Australia include roast pork with marjoram, roasted vegetables with marjoram and garlic, marjoram-infused olive oil, and marjoram and tomato soup. These recipes are all easy to make and can be found on various Australian cooking websites.
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