Nigella seeds, also known as black cumin, are an aromatic seeds used in a variety of Indian and Middle Eastern dishes. They have a nutty, peppery flavour and can be used as a topping on savoury dishes or added to curries, breads, and other baked goods.
To use, lightly toast the seeds in a dry skillet for about a minute until fragrant, then add to a dish. They can also be ground and used as a seasoning. Some popular recipes include naan bread, chickpea curry, and tandoori chicken.
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