La Casa Bambini Bocconcini 220g
Bocconcini are small balls of fresh mozzarella. ‘Bambini’ Bocconcini are 5 gram sized baby balls of bocconcini. Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is made with cow’s milk in Australia and best kept in it’s own lightly salted water. As this format was invented by La Casa Del Formaggio, we have trademarked the name “Bambini” which means “baby” in Italian!
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SIZE
5g Bocconcini Portions
220g NET Tub (in brine)
ORIGIN
Made in Australia from at least 99% Australian ingredients
SHELF LIFE
Maximum 30 days, store between 1-4°C
Best consumed within 3 days of opening
INGREDIENTS
Pasteurised Cows’ MILK, Salt, Non-Animal Rennet, Starter Cultures
Contains: Milk
Suitable for Vegetarians
Source of Protein
Source of Calcium
No Artificial Preservatives
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