Custard Apple Each

Custard Apple Each. It is also referred to as the ox-heart, bull’s heart, and bullock’s heart. The fruit is oblong or circular in shape and has a creamy-textured, sweet, fragrant pulp under a thick, tough skin. The pulp’s hue ranges from yellow to pale yellow-green, and it has a lot of seeds. The flavour is custard-like and sweet. Cut the fruit in half, then use a spoon to remove the pulp to consume. The pulp can either be consumed on its own or combined with other foods like ice cream, smoothies, and puddings. Jams, jellies, and other sweets can also be made from custard apples.Also Custard apple ice cream, custard apple crumble, and other well-liked dishes