Apples Jazz Kg
It is known for its sweet, aromatic flavour and crunchy texture. It is one of the most popular apples in New Zealand. The flesh is yellow-green, and the skin is a pink-red with white stripes.
Apples Jazz are usually harvested in February and March and can be enjoyed fresh or cooked.
They can be eaten raw, made into pies, or used in salads and other recipes. They are also a great source of dietary fiber and Vitamin C.
Sandra Kelly (verified owner) –