Camembert Australian is a soft, white cheese made from cow’s milk. It is similar to French Camembert, but it has a slightly sharper flavour. The cheese has a creamy texture and can be served at room temperature or slightly warmed.
Camembert Australian has a mild yet creamy flavour, with a hint of earthiness. It pairs well with sweet fruits, crusty bread, and wine.
Camembert Australian can be eaten simply with crackers or on a platter with accompaniments such as fruits, olives, and nuts. It can also be used as an ingredient in recipes such as hot sandwiches, quiches, or as a topping for pizza.
Some popular recipes in Australia that feature Camembert Australian include Camembert and Caramelised Onion Pie, Fig and Camembert Tart, and Camembert and Tomato Gratin.
How to store Camembert?
Camembert Australian should be stored in the refrigerator, wrapped in wax paper or parchment paper. It should be used within a few days of purchase.
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