Caputo Manitoba Oro “0” Strong Flour 1kg is a special type of Italian flour made from a blend of hard wheat varieties, suitable for making pizza, focaccia and other specialties. It has a high protein content of 12.5%, giving it an ideal balance of gluten and starch. It also has a unique yellow-green colour.
It has a slightly sweet taste, with a soft and slightly elastic texture.
You can use Caputo Manitoba Oro “0” Strong Flour for making pizza dough, focaccia, bread, pastries and even cakes. It is also ideal for use in pasta recipes.
Some of the best recipes in Australia using Caputo Manitoba Oro “0” Strong Flour include pizza dough, focaccia, and pasta recipes.
It is best to store Caputo Manitoba Oro “0” Strong Flour in a cool, dry place. It should be kept away from direct sunlight and should be stored in a sealed container or bag.
Leona Vrubel (verified owner) –