Chervil 20g Pkt

Chervil 20g Pkt is a leafy herb called chervil, frequently used in French cooking. It has a moderate flavour and is frequently used to flavour sauces, omelettes, salads, and soups. As a garnish, it is also an option.

Chervil can be used fresh or dried when eating. When using fresh Chervil, the leaves should be finely chopped and well cleaned. Then, it can be included in sauces, omelettes, salads, and soups. Before adding dry Chervil to a recipe, it should be reconstituted in a little amount of cold water.

The following are some of the best recipes in Australia for utilising chervil: Creamy Chervil and Parsley Soup; Baked Salmon with Chervil and Lemon; and Omelette with Chervil and Mushrooms.