Chillies Long Red

Chillies Long Red is a variety of chilli pepper with a vivid red colour and a mild to medium intensity. They are typically used to enhance the flavour and colour of food.

Chilies Long Red can be eaten fresh and added to salads, stir-fries, curries, and other foods. Additionally, you can dry them and make a powdered seasoning out of them.

Try long red chilli stir-fries, roast pork belly with a chilli-garlic sauce, chilli-lime prawns, and roasted eggplant with chilli-cumin for some of Australia’s best recipes with long red chillies.