Divella Pizza Flour ‘0’ 1kg is a type of Italian-style flour made from hard durum wheat. It is ideal for making thin and crispy pizza bases and can also be used for other Italian-style baked goods. It has a slightly nutty flavour and a coarse texture.
To eat Divella Pizza Flour ‘0’, it can be used to make a variety of Italian-style dishes such as pizza, focaccia, and calzone.
Some of the best recipes in Australia using Divella Pizza Flour ‘0’ include Sicilian-style pizza, calzone, and focaccia.
Divella Pizza Flour ‘0’ should be stored in an airtight container in a cool, dry place away from direct sunlight.
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