Eggplant Char Grilled 250g
*Small tub.
Eggplant Char Grilled is a type of grilled eggplant dish. It is usually seasoned with herbs and spices, and cooked over a direct flame or hot coals. The eggplant is char-grilled to give it a smoky flavor and a crispy texture.
It tastes smoky, savory and slightly sweet.
To eat Eggplant Char Grilled, slice the eggplant into thick wedges and serve with a dipping sauce or salad. Alternatively, the eggplant can be diced and added to a salad or used as a topping on pizza.
Some of the best recipes for Eggplant Char Grilled in Australia include Grilled Eggplant Salad, Eggplant and Zucchini Pizza and Eggplant Curry.
To store Eggplant Char Grilled, wrap any leftovers in foil and refrigerate for up to 3 days.
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