Eggplant Eggplant. It is a highly nutritious vegetable, high in fiber and low in calories. It has a slightly bitter taste and can be cooked in a variety of ways, including baking, steaming, grilling, or frying. To store eggplant, keep the vegetable in a cool, dry place and use it within five days of purchase. If you need to store it longer, wrap the eggplant in a paper towel and place it in the refrigerator. Eggplant has a slightly bitter taste and a spongy texture when cooked. The vegetable is mild and versatile, making it a great addition to a variety of dishes. Some popular recipes that use eggplant include eggplant parmesan, baba ganoush, ratatouille, roasted eggplant, and eggplant stir-fry. In Australia, some popular recipes with eggplant include grilled eggplant with tomato and basil, eggplant parmesan, and eggplant curry. *Product of Australia.
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Bitter Melon Kg
$3.50 – $6.99
Eggplant Pkt Min. 1kg
$5.99
*Product of Australia.
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