Gorgonzola Dolce

Gorgonzola Dolce is a type of Italian blue cheese. It is sweet, creamy and milder than the traditional Gorgonzola cheese. It has a nutty, sweet flavour with a hint of bitterness.

How does Gorgonzola Dolce taste?
Gorgonzola Dolce has a sweet, creamy flavour with a hint of bitterness. It is milder than traditional Gorgonzola cheese.

How to eat Gorgonzola Dolce?
Gorgonzola Dolce can be eaten as is, spread on crackers or toast, or melted in sauces and pastas. It is also a great addition to cheese boards and salads.

Best recipes in Australia with Gorgonzola Dolce?
Some great recipes for Gorgonzola Dolce in Australia include Gorgonzola Dolce risotto, Gorgonzola Dolce pizza, Gorgonzola Dolce stuffed mushrooms, and Gorgonzola Dolce stuffed chicken.

How to store Gorgonzola Dolce?
Gorgonzola Dolce should be stored in the refrigerator in an airtight container. It should be consumed within two weeks of opening.