Granoro Pizza Flour ‘0’ 1kg is a type of Italian flour made from durum wheat. It is specifically designed for making pizza dough and has a high protein content. It has a nutty, slightly sweet flavour and is light and powdery in texture.
To eat Granoro Pizza Flour ‘0’, it needs to be mixed with water, salt, and/or sugar and kneaded into a dough. Once the dough is ready, it can be rolled out, topped with desired ingredients, and baked in a hot oven.
Some of the best recipes in Australia using Granoro Pizza Flour ‘0’ include classic Margherita and pepperoni pizzas, as well as more gourmet recipes such as pumpkin, sage, and walnut pizza.
Granoro Pizza Flour ‘0’ should be stored in an airtight container in a cool, dry place.
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