Ham Leg Off The Bone typically has a salty, savory flavor.
To eat it, you can either bake, grill, or boil it. When cooked, you can slice it off the bone or pull it off in chunks.
Popular recipes in Australia include glazed ham, ham and potato gratin, and ham and kale soup.
To store the ham leg, you should wrap it in plastic or foil and store it in the refrigerator for up to 5 days.
Annette H. (verified owner) –
Good
Ersilia Celio (verified owner) –
Very tasty ham cut just to the right thickness. And very fresh
Ersilia C. (verified owner) –
Loved the taste of this ham and it was sliced perfectly.
Barbara C. (verified owner) –
Delicious
Margaret S. (verified owner) –
Janice (verified owner) –
Best ham I have eaten
Janice (verified owner) –
The best I’ve eaten!
Anonymous (verified owner) –
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Lynette Boidi (verified owner) –
Kathryn Brewin (verified owner) –
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Frances Casciato (verified owner) –