Lemongrass stalk 1 Piece is a used in Southeast Asian cuisine. It has a long, thin, light green stalk with a flavour that is strongly lemon-like. Lemongrass can be eaten by chopping it finely and adding it to curries, soups, and marinades. It can also be used as a flavour for beverages or steeped as tea. The best lemongrass dishes in Australia include lemongrass and coconut beef curries, ginger and lemongrass soup, and lemongrass and chilli stir-fries.
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