Thyme is a common herb in cookery.
Thyme can be eaten by adding it to a number of foods, including soups, stews, sauces, and roasts. Additionally, it makes a fantastic addition to rubs and marinades for grilled or roasted meats. Thyme can also be used in salad dressings and to flavour herbal teas.
Thyme and Garlic Roasted Potatoes, Thyme-Roasted Chicken, and Herbed Lamb Chops are a few of Australia’s top thyme dishes.
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