Mango Dragon Tooth each is a hybrid variety of mango characterized by its unique shape, color, and flavor. The fruit has a light orange-yellow skin and a yellowish-orange flesh with a sweet, fruity, and slightly tart taste.
Mango Dragon Tooth has a sweet, tropical flavor with notes of citrus and stone fruit. It is juicy and has a creamy texture.
Some popular recipes for Mango Dragon Tooth include mango salsa, mango smoothies, mango chutney, mango ice cream, mango lassi, mango parfaits, and mango cakes.
In Australia, some popular recipes for Mango Dragon Tooth include mango and coconut ice cream, mango and feta salad, mango and avocado salsa, mango cheesecake, mango and macadamia nut tart and mango and lime jam.
Mango Dragon Tooth should be stored in the refrigerator for up to one week. It should be stored in a plastic bag or sealed container to help preserve its freshness.
*Product of Australia.
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