Mango Green Sour (Nam Doc) Kg has a sour flavour and a green tint is called a mango green sour. It comes from Southeast Asia and is frequently used in many different recipes.
Mango Green Sour should first be well washed before being cut into small slices. After that, place the slices in a bowl and top with a little sugar, lime juice, and salt. Before combining it all, let the mixture settle for a while. Finally, you can consume the mango green sour straight up or add it to other recipes.
The finest dishes in Australia that incorporate mango green sours are mango margaritas, mango salsa and mango lassi.
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