Papaya Red is a variety of papaya that is distinguished by its red-orange flesh and sweet flavour. It has a mild, tropical flavour that is often described as a combination of honeydew and cantaloupe. How to eat Papaya Red? It is best eaten as-is, either fresh or frozen, and can also be used in salads, salsas, and smoothies. In Australia, some of the best recipes for Papaya Red include salads, smoothies, parfaits and even a spicy chutney. How to store Papaya Red? Papaya Red should be stored at room temperature, away from direct sunlight. It will keep for a week or two. Once it is cut, wrap it tightly in plastic wrap and refrigerate it. It can also be frozen in airtight containers or bags.
Papaya Red Whole Each
$7.99
*Product of Australia.
*** Not available at Baulkham Hills.
Ersilia C. (verified owner) –
Anonymous (verified owner) –
Zakia B. (verified owner) –
Will buy again they were lovely and sweet.
Lorne HA (verified owner) –
Con (verified owner) –
Anonymous (verified owner) –
Frances Casciato (verified owner) –
Lynwood Aepl (verified owner) –