Princi Mortadella Pepper is a mild-tasting Italian pork salami with a subtle flavor of black peppercorns. It has a mild, slightly sweet taste and a soft texture that is offset by the peppery crunch of the peppercorns. It is usually served sliced and served cold.
To eat Princi Mortadella Pepper, it can be enjoyed as part of an antipasti platter with some bread and cheese, or added to a sandwich, wrap or pizza. It can also be used as a topping for salads or as part of a charcuterie board.
Some of the best recipes in Australia for Princi Mortadella Pepper include adding it to an Italian-style omelette, using it in a pasta salad or as a topping on a pizza.
To store Princi Mortadella Pepper, it should be kept refrigerated and wrapped in plastic wrap or stored in an airtight container. It will keep for up to a week in the refrigerator.
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