Spice & Co. Moroccan Ras Al Hanout 45g

Moroccan Ras Al Hanout is a traditional Moroccan spice blend made from a combination of spices including cumin, coriander, ginger, cinnamon, turmeric, cardamom, nutmeg, mace, allspice, and pepper. It can be used to season meats, vegetables, soups, and stews, or to make a flavourful marinade for grilled or roasted dishes.

To eat it, start by adding the spice blend to your recipes. You can use it to season grilled or roasted meats, vegetables, soups, and stews. You can also use it to make a flavourful marinade for grilled or roasted dishes.

Some of the best recipes in Australia include Moroccan Chicken Tagine, Spicy Moroccan Meatballs, Lamb Kebabs, and Moroccan Spiced Grilled Vegetables.