Sweet Potato Kumara is a type of sweet potato that is popular in New Zealand and Australia. It is slightly sweeter and firmer than regular sweet potatoes. It is usually cooked as a side dish or used in casseroles, soups, curries, and other dishes. It can also be boiled, mashed, roasted, or fried. To eat Sweet Potato Kumara, you can season it with salt, pepper, herbs, or spices and then bake, roast, or fry it.
Some of the best recipes for Sweet Potato Kumara in Australia include Sweet Potato and Bacon Gratin, Sweet Potato and Spinach Curry, Sweet Potato and Caramelised Onion Baked Frittata, and Sweet Potato and Feta Fritters.
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