Ayam Oyster Sauce 210ml

Ayam Oyster Sauce 210ml is a savoury condiment made from oyster extract, sugar, water, salt, and modified corn starch. It has a thick, salty-sweet flavour that adds depth to dishes. Ayam Oyster Sauce can be used as a marinade, a stir-fry sauce, a dipping sauce, or a condiment. It is commonly used in Chinese, Vietnamese, and Thai dishes. Some of the best recipes for Ayam Oyster Sauce in Australia include stir-fried vegetables, steamed fish, noodles and fried rice. Ayam Oyster Sauce should be stored in a cool, dry place. Once opened, it should be refrigerated and used within a few months.