Buffalo Mozzarella is a type of cheese originally made from the milk of a domestic Italian water buffalo. It is a soft, white cheese with a semi-soft, elastic texture and a mild, slightly sweet flavour. It is often served fresh as a salad or antipasto, or used in cooked recipes.
Buffalo mozzarella has a delicate, milky flavour and a slightly springy texture. It has a slightly sweet and nutty flavour, with a creamy and slightly salty aftertaste.
Buffalo mozzarella can be enjoyed in a variety of ways. It is often served fresh as part of a salad or antipasto, or used in cooked recipes such as pizza and lasagna. It can also be used as a topping for a variety of dishes, such as bruschetta and caprese salad.
Some of the best recipes featuring buffalo mozzarella in Australia include: buffalo mozzarella and tomato salad with fresh basil; buffalo mozzarella tartlets with pesto and tomato; and buffalo mozzarella, tomato and rocket pizzas.
Buffalo mozzarella should be stored in its original packaging, in the refrigerator. It should be used within a few days of purchase
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