Caster sugar 1kg (also known as superfine or baker’s sugar) is a fine-textured, white sugar with a slightly higher moisture content than standard white sugar. It dissolves quickly, making it ideal for making meringues, mousses, light cakes and pastries.
Caster sugar is usually eaten as a sweetener in drinks and desserts. It can be used as a topping for cakes, biscuits and other desserts, or as an ingredient in baking.
The best recipes in Australia for caster sugar include meringues, lemon curd, pavlovas, buttercream, fudge, and other light cakes and pastries.
Caster sugar should be stored in an airtight container in a cool, dry place. It should not be exposed to humidity or dampness for extended periods of time as this may cause it to clump together and lose its texture.
*Generic product shown as brands differ across our stores.
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