Celery Whole

Celery Whole is a vegetable that is eaten raw or cooked. It is usually eaten as a snack or in salads. To eat it whole, simply cut off the leaves and stems and then cut the stalk into smaller pieces or strips. You can also chop it up and add it to soups, stews, and casseroles. For a more interesting flavour, you can add seasonings such as garlic, onion, and herbs. Some popular recipes featuring celery whole include celery soup, celery-cucumber salad, and stuffed celery. In Australia, you can find recipes for celery-apple salad, celery and potato soup, and celery and bacon quiche.