Garlic Chives Bunch can be used in a number of cuisines and have a subtle garlic flavour. They are frequently used in Asian and Chinese cuisine.
Garlic chives can be used as a garnish or chopped and added to soups and stir-fries for consumption. Additionally, they can be fried in eggs or used fresh in salads.
Garlic chive dumplings, stir-fries, and pancakes are a few of the greatest ways to prepare garlic chives in Australia. They can also be used to add flavour to rice and noodles meals.
Reviews
There are no reviews yet.