Grapes Thompson has a sweet flavour. The grapes are commonly consumed fresh or added to salads and desserts.
Simply detach the Grapes Thompson from the stem, give them a quick washing in cool water, and eat. You can include a dash of sugar or a squeeze of lemon juice to boost the flavour.
A Grapes Thompson pastry, a Grapes Thompson and honey salad, and a Grapes Thompson and cream cheese dip are some of the best dishes for Grapes Thompson in Australia.
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