Lychees are a tropical fruit native to southern China and are known for their sweet flavour and fragrant aroma. They have a white flesh with a pinkish-red, bumpy outer skin. They possess unique flavour and texture, with a sweet and tart taste that is often compared to a grape or a watermelon. The texture of the flesh is soft and juicy.
As for the best recipes for lychees, there are many possibilities. Some people enjoy eating lychees on their own as a refreshing snack, while others like to use them in sweet or savoury dishes. For example, they can be used in smoothies, cocktails, salads, and desserts such as ice cream or sorbet.
Some of the best recipes for lychee taste include sorbet, mousse, ice cream, tart, and lychee-infused cocktails. Also a popular ingredient in Chinese and Thai cuisine, often used in soups and stir fries.
In Australia, lychees are often enjoyed fresh, either on their own or in a fruit salad. They are also used in a range of desserts, including pavlovas, ice creams, and cheesecakes.
It is generally recommended to store fresh lychees in the refrigerator to help preserve their flavour and texture.
Zakia B. (verified owner) –
Very Expensive but not one was bruised or rotting. Thoroughly enjoyed it