Okra Loose Kg

Okra Loose Kg

Okra, also known as lady’s fingers, is a green, edible pod vegetable from the mallow family. It is a popular vegetable in many parts of the world, particularly in the southern United States, the Middle East, Africa and Asia.

To store fresh okra, wrap the unwashed pods in a damp paper towel and place them in a plastic bag in the refrigerator. They should stay fresh for 3 to 5 days.

Okra has a slightly slimy texture and a mild, slightly sweet flavour.

Some popular recipes made with okra include okra fries, okra gumbo, roasted okra, okra and tomato stew, and okra curry.

In Australia, one of the most popular recipes with okra is okra fritters. This dish is typically made by coating okra slices in a mixture of cornmeal, flour, and spices, then deep-frying them until golden-brown.
*Product of Australia.